Industry & Beverage Trends

From spritz programs to low-ABV style service without alcohol, non-alcoholic apéritifs are where the most exciting zero-proof cocktail R&D is happening. This article breaks down how to build profitable, culinary-grade apéritif drinks—covering flavor architecture, batching, service rituals, and go-to products from the Zepeim portfolio. Why apéritifs lead zero-proof innovation Bittersweet structure = depth: Classic apéritif markers—citrus peel, gentian …

Train Your Staff to Sell Non-Alcoholic Products with Confidence Great non-alcoholic programs don’t sell themselves—trained teams do. This guide gives your staff the knowledge, language, and service playbook to present zero-proof options with the same pride as your wine and cocktail lists. Use it for pre-shift meetings, onboarding, and ongoing training. Core Knowledge: Categories and ABV 0.0% ABV Dealcoholized Wine Made like traditional wine, then alcohol is removed (e.g., gentle vac …

Redefining celebration—one elegant sip at a time. Across the globe, luxury hotels and fine-dining establishments are quietly shifting from champagne to sparkling tea for their celebratory pours—and it’s not just about the alcohol. Copenhagen Sparkling Tea Company has become a quiet star among forward-thinking sommeliers and hospitality leaders. Built for depth, terroir, and thoughtful ritual, it’s a drink with substance—a sensory moment that mirrors the elegance of …

We’re thrilled to share that Jancis Robinson—esteemed Master of Wine, author, and educator—has spotlighted Copenhagen Sparkling Tea as her “NoLo Drink of the Week” in the highly respected NOLOs column. Paired with praise like “spectacularly good,” this recognition from Robinson signals exceptional quality in the growing non-alcoholic and low-alcohol marketplace. At Zepeim, we're honored to be the exclusive U.S. importer and distributor for Copenhagen Sp …

Plan Now: Labor Day Non-Alcoholic Beverage Menus That Shine Labor Day weekend is one of the busiest hospitality periods in the U.S., with many venues seeing higher-than-average covers, longer dwell times, and a mix of family-oriented and celebratory guests. Beverage programs—especially non-alcoholic menus—are no longer a last-minute consideration. A well-structured zero-proof offering can directly influence check averages, guest satisfaction, and repeat business. 1) Understand Yo …

Late summer calls for refreshing flavors, vibrant colors, and drinks that make the most of the season’s lingering warmth. Whether you’re running a hotel bar, curating a restaurant menu, or planning a catered event, these creative non-alcoholic cocktails deliver sophistication without the alcohol—perfect for afternoon sipping, sunset toasts, or elegant dinner pairings. Featured Products: Copenhagen Sparkling Tea LYSERØD (Case of 12) Lyre’s Pink London Spirit (Case …

Order fulfillment is one of the most complex and time-consuming aspects of running a successful beverage brand—especially when your products require careful handling, fast delivery, and high customer satisfaction. That’s where we come in. At Zepeim, we specialize in fulfillment solutions for non-alcoholic wine, spirits, and ready-to-drink brands. Whether you’re shipping thousands of packages a month through your eCommerce platform or palletizing wholesale orders for your retai …

Across the globe, consumer demand for halal-certified products continues to expand—especially in the food and beverage sector. For restaurants and markets serving Muslim communities, the growing interest in non-alcoholic wines and spirits that meet halal standards represents both a challenge and a massive opportunity. At Zepeim, we work directly with producers who understand the intricacies of halal certification, offering an unmatched selection of 0.0% ABV products tailored for inclusion …

In hospitality, few things set the tone quite like a well-crafted aperitif. Whether it's to open a sophisticated tasting menu or elevate a laid-back brunch, aperitifs are the first impression—and now, non-alcoholic aperitifs are redefining what that impression can be. At Zepeim, we import and distribute a curated collection of alcohol-free aperitifs designed for the modern palate. From bold botanicals to Mediterranean-inspired spritzes, today’s offerings are as elegant and layered a …

Summary: Copenhagen Sparkling Tea’s BLÅ, LYSERØD, and LYSEGRØN exemplify a new category: tea-based, non-alcoholic beverages crafted with culinary precision, aimed at health-conscious consumers embracing moderate, flavorful rituals. 1. Origins & Vision Founded in 2017 by Danish sommelier Jacob Kocemba, the brand placed tea—not alcohol—at the heart of its design. Focusing on blends of white, green, oolong, and black teas, each sparkling beverage is cold-b …