Industry Insights & News

As the demand for non-alcoholic options continues to grow, restaurants are creatively stepping up their game. From artisanal mocktails to herbal brews, there’s never been a better time to explore the vibrant world of non-alcoholic beverages. Dive into these 10 groundbreaking ideas that are shaking up the drink menu.1. Crafting Signature MocktailsCreating signature mocktails allows restaurants to offer a personalized, memorable experience to guests who prefer non-alcoholic options. By using fresh …

In an era where health and inclusivity are more important than ever, offering non-alcoholic sparkling drinks could be your venue's secret weapon to attracting a broader clientele. Let's explore how this trendy option can elevate your customer experience and bring in new faces!The Rise of Non-Alcoholic Sparkling BeveragesThe popularity of non-alcoholic sparkling beverages has skyrocketed in recent years, driven by a growing demand for healthier lifestyle choices and inclusive social options. From …

In a culinary world often celebrated for its love of wine, beer, and spirits, the rise of non-alcoholic alternatives is carving out a new frontier. This exciting shift is not just about offering more choice; it’s about creating an inclusive dining experience that everyone can enjoy. Let’s dive into how to balance your restaurant menu with non-alcoholic treats that both surprise and delight.Understanding the Appeal of Non-Alcoholic OptionsThe modern diner is increasingly seeking more than just fo …

In the rapidly evolving beverage landscape, Lyre's Non-Alcoholic Spirits stand out as a beacon of innovation and quality, offering a sophisticated alternative for those choosing to forego alcohol without sacrificing the pleasure of a well-crafted drink. Established in 2019, Lyre's has quickly ascended to the pinnacle of the non-alcoholic spirits sector, recognized globally for its impeccable mimicry of traditional spirits.The Art of ImitationAt the heart of Lyre's success is its commitment to re …

Introduction The fine dining landscape is evolving, with an increasing emphasis on inclusivity and health-conscious options. Among the significant trends shaping this change is the rise of alcohol-free pairings in set menus. As the demand for sophisticated non-alcoholic beverages grows, fine dining establishments are recognizing the importance of offering these options. This article explores the benefits and best practices of incorporating alcohol-free pairings into set menus at fine dining re …