Industry & Beverage Trends

Summary: Copenhagen Sparkling Tea’s BLÅ, LYSERØD, and LYSEGRØN exemplify a new category: tea-based, non-alcoholic beverages crafted with culinary precision, aimed at health-conscious consumers embracing moderate, flavorful rituals. 1. Origins & Vision Founded in 2017 by Danish sommelier Jacob Kocemba, the brand placed tea—not alcohol—at the heart of its design. Focusing on blends of white, green, oolong, and black teas, each sparkling beverage is cold-b …

In today’s evolving beverage landscape, one trend stands out for both its staying power and its profit potential: premium non-alcoholic offerings. Whether you operate a high-volume hotel bar, a destination cocktail lounge, or a Michelin-starred restaurant, updating your bar menu to include 0.0% ABV options isn’t just about inclusion—it’s a savvy business decision grounded in data and guest expectations. This article explores the key reasons why now is the time to enhance …

As non-alcoholic options become a staple in premium hospitality environments, staff education is key to turning these offerings into consistent revenue drivers. This guide explores how to empower your team with the confidence, knowledge, and tools to elevate every guest interaction. Introduction: The Value of Informed Service In today’s hospitality landscape, guests expect thoughtful non-alcoholic options. But simply listing zero-proof beverages on your menu isn’t enough. Your team& …

The non-alcoholic beverage category is no longer an afterthought—it’s a rapidly growing, premium-driven market with real staying power. Whether you’re a restaurant, bar, hotel, retail chain, or event planner, offering a thoughtful non-alcoholic menu is no longer optional; it's an expectation. For businesses looking to tap into this demand, working with the right beverage wholesaler can make all the difference. This guide explores what to look for in a non-alcoholic wholesale p …

Corporate gifting is no longer just about wine baskets and branded mugs. Today’s forward-thinking companies are seeking thoughtful, modern gifts that reflect evolving values—wellness, inclusion, and sophistication. That’s where Zepeim steps in. Whether you're planning seasonal employee gifts, client thank-yous, or event giveaways, Zepeim offers unmatched flexibility, taste, and logistical ease. We help you create custom non-alcoholic gift bundles using the largest curated sele …

Celebrating a Dry Fourth: Success Stories from Our Partners Independence Day is a high-stakes holiday in the hospitality world—venues are packed, expectations are high, and beverage programs need to satisfy a wide range of customers. More than ever, that includes those who are choosing not to drink alcohol. This Fourth of July, we’re proud to spotlight several businesses that embraced the opportunity to go “dry” in style—by partnering with Zepeim to build non-alcoho …

In recent years, the demand for premium non-alcoholic beverages has surged across hospitality, retail, and event industries. But as interest grows, so do the complexities of sourcing, storing, and curating products that meet modern standards for quality and taste. This is where a trusted distributor becomes essential. At Zepeim, we’ve specialized in the non-alcoholic space since 2016—long before it became mainstream. As the first and oldest dedicated non-alcoholic distributor in the …

Half Bottles, Full Potential: Why 375ml Formats Are Good for Business In the world of hospitality, efficiency and elegance often go hand in hand. That’s why half-size formats—especially the increasingly popular 375ml bottle—are making waves in the non-alcoholic wine and beverage industry. From champagne mini bottles to zero-proof small bottles with high-end appeal, these compact options deliver serious value. Whether you’re running a Michelin-starred restaurant, curating …

Plan Ahead: Alcohol-Free Fourth of July Beverages for Hospitality The Fourth of July is one of the busiest and most festive weekends in American hospitality—filled with brunches, poolside lounging, cookouts, and elegant gatherings. And as demand for inclusive and sophisticated beverage options grows, more hotels, restaurants, and event planners are turning to high-quality, non-alcoholic options that keep celebrations spirited and guest-friendly. Whether you're preparing for an upscale roo …

Creating Memorable Non-Alcoholic Pairings for Summer Menus Discover how to elevate your summer menu with expertly matched non‑alcoholic wines and beverages. This guide features standout pairings using Lussory and Copenhagen Sparkling Tea, helping hospitality professionals craft an innovative, inclusive experience. Why Thoughtful Pairings Matter Non‑alcoholic beverages are no longer just an afterthought—it’s a culinary opportunity. With rising demand for zero-proof pairings, your ve …