Industry Insights & Beverage Trends | Zepeim

In recent years, the demand for premium non-alcoholic beverages has surged across hospitality, retail, and event industries. But as interest grows, so do the complexities of sourcing, storing, and curating products that meet modern standards for quality and taste. This is where a trusted distributor becomes essential. At Zepeim, we’ve specialized in the non-alcoholic space since 2016—long before it became mainstream. As the first and oldest dedicated non-alcoholic distributor in the …

Half Bottles, Full Potential: Why 375ml Formats Are Good for Business In the world of hospitality, efficiency and elegance often go hand in hand. That’s why half-size formats—especially the increasingly popular 375ml bottle—are making waves in the non-alcoholic wine and beverage industry. From champagne mini bottles to zero-proof small bottles with high-end appeal, these compact options deliver serious value. Whether you’re running a Michelin-starred restaurant, curating …

Plan Ahead: Alcohol-Free Fourth of July Beverages for Hospitality The Fourth of July is one of the busiest and most festive weekends in American hospitality—filled with brunches, poolside lounging, cookouts, and elegant gatherings. And as demand for inclusive and sophisticated beverage options grows, more hotels, restaurants, and event planners are turning to high-quality, non-alcoholic options that keep celebrations spirited and guest-friendly. Whether you're preparing for an upscale roo …

Creating Memorable Non-Alcoholic Pairings for Summer Menus Discover how to elevate your summer menu with expertly matched non‑alcoholic wines and beverages. This guide features standout pairings using Lussory and Copenhagen Sparkling Tea, helping hospitality professionals craft an innovative, inclusive experience. Why Thoughtful Pairings Matter Non‑alcoholic beverages are no longer just an afterthought—it’s a culinary opportunity. With rising demand for zero-proof pairings, your ve …

Summer is a season made for light fare, seasonal produce, and unforgettable outdoor experiences. And now, with the growing demand for non-alcoholic sophistication, premium alcohol-free wines are an essential part of your beverage program—not just a substitution. At Zepeim, we’ve partnered with top global producers to offer elegant 0.0% ABV wines and aperitifs that allow you to craft exceptional summer pairings that everyone can enjoy. Whether you’re curating a tasting menu, el …

As hospitality businesses navigate rising costs and shifting guest expectations, one opportunity is quietly reshaping profitability: premium non-alcoholic beverages. From elevated sparkling teas to crafted zero-proof spirits, non-alcoholic offerings are not just about inclusion—they’re about margin strategy, menu diversification, and guest satisfaction. At Zepeim, we’ve seen firsthand how restaurants, hotels, and bars across the country are using premium 0.0% ABV options to d …

Summer brings a wave of opportunity—and competition. While most venues lean heavily on cocktails and chilled wines, the smartest operators are leveraging the booming demand for premium non-alcoholic options to grow average check size, capture untapped margins, and cater to evolving consumer expectations. At Zepeim, we’ve helped luxury hotels, Michelin-level restaurants, and boutique bars reimagine what’s possible with zero-proof spirits. With the right approach, your non-alcoho …

Copenhagen Sparkling Tea, renowned for its sophisticated non-alcoholic beverages, has just launched its popular blends in convenient 375ml half bottles. This new size is perfect for individual servings, picnics, or those looking to sample different flavors without committing to a full bottle. The 375ml bottles are available in the following varieties: BLÅ: A delicate and aromatic blend with notes of jasmine, chamomile, and citrus. LYSERØD: A vibrant rosé alternative featur …

The days of offering a single soda or fruit juice as a non-alcoholic option are over. Today's consumers expect complexity, variety, and quality in their alcohol-free choices—and hospitality professionals who want to stay competitive must take notice. Building a comprehensive non-alcoholic beverage program is no longer a luxury; it's a business necessity. At Zepeim, we specialize in helping restaurants, hotels, bars, and retail accounts source, curate, and execute high-impact 0.0% ABV progr …

In the evolving world of non-alcoholic beverages, discerning consumers and hospitality professionals seek alternatives that don’t compromise on elegance or experience. For venues aiming to elevate their offerings, three standout zero-proof options have emerged: So Jennie Paris, Copenhagen Sparkling Tea, and Kolonne Null’s Cuvée Blanc Sparkling. These are more than alcohol-free—each brings sophistication, craftsmanship, and a strong presence in the fine dining world. So J …