Industry & Beverage Trends

As the demand for non-alcoholic options continues to rise, restaurants and bars have a unique opportunity to cater to a broader audience by offering alcohol-free wines. This not only provides more inclusive choices for patrons but also enhances the dining experience with sophisticated, flavorful pairings like non-alcoholic Chardonnay.Understanding Non-Alcoholic ChardonnayNon-alcoholic Chardonnay is meticulously crafted to retain the elegant flavors and aromas of its alcoholic counterpart, minus …

We're here to help you meet the growing demand for non-alcoholic options. Let Zepeim guide you in selecting the best non-alcoholic wines and spirits for your business.Introduction to Non-Alcoholic Beverages The non-alcoholic beverage market, including wine, spirits, and ready-to-drink options, is booming as people seek healthier lifestyles. As alcohol consumption declines, businesses face a drop in alcoholic product sales.Today’s alcohol-free drinks offer more than just juice and soda. The …

Chefs and experts in the field of gastronomy have over the years taken notice of the unique qualities of Copenhagen Sparkling Tea. They have proven its great potential through various creative ways of including it on their menu – as low/non-alcoholic alternatives, as a way to complement their food or as innovative and exciting inputs to the overall dining experience.Elevating Gastronomic Experiences with Copenhagen Sparkling TeaAt Zepeim, our mission is to curate an exceptional portfolio of non- …