Grocery & Supermarkets
|
Grocery & Supermarkets A non-alcoholic set that spans everyday to luxuryA grocery shelf has to move volume and capture the gift. The strongest sets run good-better-best — recognizable everyday bottles that turn, plus a champagne-style facing for the occasion. |
Sources: Grand View Research / NielsenIQ / IWSR / Gallup, 2025–2026. |
|
The opportunity From a few rows to a destination aisleNon-alcoholic has crossed from specialty into the weekly shop. More than a third of shoppers now buy the category at grocery — more than at any other channel — and awareness is climbing fastest among younger, higher-spending households. As U.S. drinking rates fall, the alcohol-free set has become a genuine traffic driver, not a courtesy. The opportunity is also being left on the table. Most grocers still under-merchandise the category — a tiny shelf-edge sign, a few bottles lost beside the sparkling water, no clear section. The stores winning the basket do the opposite: they treat non-alcoholic as its own destination, sign it clearly, and stock it with a real good-better-best range so a shopper can find an everyday pour and a gift-worthy bottle in the same trip. |
|
The merchandising gap Why most grocery sets underperformThe category rarely fails on demand — it fails on presentation. The difference between a set that turns and one that stalls comes down to a handful of merchandising decisions.
|
|
Three set sizes How big a set should you build?There is no single right size — the set should match the store and grow with the category. These three tiers map to roughly one, two, and three-plus shelves of space.
Most grocers begin at Starter on a single shelf and grow into a full bay as the category earns its space — the same path PCC Markets followed, expanding from one shelf to three once sales proved out. |
|
What we'd shelf A set that covers every occasion and priceA well-rounded grocery shelf spans the everyday pour and the celebration. These houses give shoppers a clear good-better-best path.
|
|
Stock it like this A recommended planogram, built from our catalogHere is how a full destination bay comes together using the brands we carry — organized into subcategory blocks, sequenced good-better-best within each, and sized to how the category actually shops. Scale it down to the core or starter set by trimming facings and the deepest range, not the tier structure. Illustrative starting layout. We’ll tailor facings and assortment to your store format, fixture size, and local demand. |
|
We also carry Fill in the everyday and celebratory shelves with recognizable sparkling, RTDs, and value options for the cooler. Espadafor · Kolonne Null · Bolle · BonBon Zero · Noughty · Prima Pave · Ritual |
|
Category-management principles The merchandising rules behind the layout
|
|
Build in tiers How this program growsA grocer can launch with a compact, high-velocity core and build out a full good-better-best shelf as the category earns its facings.
|
|
Frequently asked questions Building a non-alcoholic grocery set
|
Build a non-alcoholic section shoppers come back forApply for a wholesale account to unlock trade pricing, the full catalog, and a starter list built for your venue. Register for Wholesale |