Country & Golf Clubs
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Country & Golf Clubs A clubhouse list members are proud to order fromA club blends a dining room, a bar, a halfway house, and a full events calendar — and a membership that notices quality. The non-alcoholic list should hold the same standard as everything else members pay for. |
Sources: Grand View Research / NielsenIQ / IWSR / Gallup, 2025–2026. |
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The opportunity Members notice, and members talkClub members include the designated driver, the health-conscious golfer, the expecting member, and the guest who simply isn’t drinking that round — and they all expect the clubhouse to have something better than a soft drink. In a membership business, that detail is part of the service standard people pay dues for, and a great non-alcoholic option captures spend that would otherwise go to a glass of water. A club program also has to flex across settings: a wine-grade pour at the member dinner, a fast build at the bar and the halfway house, and a celebratory bottle for the wedding or tournament banquet. Members hold club F&B to a high standard and notice when quality drifts from one venue to the next — so one coherent program, sourced from a single partner, is what keeps the experience feeling like the club rather than an afterthought. |
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One program, every venue A non-alcoholic offer for every corner of the clubA club is really several venues sharing one membership — the dining room, the bar, the turn, the events calendar, and the wellness side. Each has a different job for its non-alcoholic list, and members notice when the standard drifts from one to the next. Here is the job each does, and what fills it.
Sourcing every venue from one partner keeps the standard consistent — the same quality in the dining room, at the turn, and at the member gala. |
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Hold the member standard Where club programs fall shortIn a club, the non-alcoholic option is judged against the same standard as everything else members pay for. The difference between a program members appreciate and one they complain about comes down to consistency and care across venues.
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The core of the program Three pours that carry the clubhouseAcross the club’s venues, three pours do the heaviest lifting — the member dinner, the bar, and the events calendar. Here is the job each does, and where to find the range that fills it.
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Why Zepeim One partner for the whole clubhouseKeeping a non-alcoholic standard consistent from the member dining room to the halfway house is a sourcing problem as much as a taste one. Working with a single specialist means the glass at the member dinner, the build at the bar, and the bottle at the turn all meet the same bar — and our in-house sommelier can build the dining-room pairing with your team. It is the difference between a vendor who ships bottles and a partner who helps you run a program — the specialization that comes from importing and distributing non-alcoholic wine and spirits, and nothing else, since 2016. |
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We also carry Across the club’s venues, these are some of the houses we carry in sparkling, still wine, spirits, and aperitivo. So Jennie Paris · Copenhagen Sparkling Tea · Lyre's · Kolonne Null · Prima Pave · Roots Divino · Ghia · Noughty |
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How to keep the member standard Running it across the club
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Build in tiers How this program growsMost clubs start at the bar and member dining, then extend the program across events and the wider grounds.
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Frequently asked questions Non-alcoholic beverages for clubs
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Hold the club standard, with or without alcoholApply for a wholesale account to unlock trade pricing, the full catalog, and a starter list built for your venue. Register for Wholesale |