Carl Jung Merlot Non-Alcoholic Wine (Case-6)

Description

In 1907 Dr. Carl Jung developed a patented process for de-alcoholisation in the wine cellar of their family business. Today, more than 100 years later, they keep producing highest quality non-alcoholic wines with the most modern production facilities and new technologies.

Ruby red color, fruity aroma reminiscent of blackberry and cherries, a fine tannin structure and the typical Merlot bouquet, followed by a long finish that rounds out this very fine de-alcoholised Merlot wine. 

Specifications

• Country of Production: Germany
• Alcohol Content: <0.5%
• Volume: 750mL
• Grape: Merlot
• Serving Temperature: 14-16ºC
• Storage Temperature: Below 12ºC
• Calories: 22.9Kcal/100ml
• Carbohydrates: 4.7g/100ml
• Fat: 0g
• Sugar: 4g
• Vegan: Yes