Carl Jung Riesling Non-Alcoholic Wine (Case-6)

Description

In 1907 Dr. Carl Jung developed a patented process for de-alcoholisation in the wine cellar of their family business. Today, more than 100 years later, they keep producing highest quality non-alcoholic wines with the most modern production facilities and new technologies.

Riesling has the special ability to produce wonderfully aromatic, balanced wines with little produced alcohol. The Riesling is a slowly maturing grape variety, whose characteristic element is the fruity acidity.

A clear, fruity wine typical of this grape. It is clean on the palate and has a fruity acidity with a long finish. The nose is reminiscent of green apple and lemon. 

Specifications

• Country of Production: Germany
• Alcohol Content: <0.5%
• Volume: 750mL
• Grape: Riesling
• Serving Temperature: 14-16ºC
• Storage Temperature: Below 12ºC
• Calories: 18Kcal/100ml
• Carbohydrates: 3.8g/100ml
• Fat: 0g
• Sugar: 3.5g
• Vegan: No