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  • VERSIN Non-Alcoholic Vermouth Alternative

    Espadafor

    VERSIN Non-Alcoholic Vermouth Alternative

    Description VERSIN is a non-alcoholic alternative to vermouth created with a mixture of cloves, cinnamon, ginger, citrus, to name a few. The drink is naturally sweet, caused by the combination of ingredients with natural sugars that are normally...

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  • RONSIN Non-Alcoholic Rum Alternative

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    RONSIN Non-Alcoholic Rum Alternative

    Description RONSIN is a non-alcoholic alternative with the woody and molasses flavor normally associated with rum. The drink is naturally sweet, caused by the lack of fermentation which normally utilizes sugar. To be honest it is impossible to imitate...

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  • GINSIN Strawberry Non-Alcoholic Gin Alternative

    GinSin

    GINSIN Strawberry Non-Alcoholic Gin Alternative

    Description GINSIN Strawberry is a non-alcoholic alternative to gin created with a blend of botanicals, boasting the flavor of strawberries. This non-alcoholic alternative, with its vibrant red fruit flavors, mixed with tonic water, is the perfect drink...

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  • GINSIN Tangerine Non-Alcoholic Gin Alternative

    GinSin

    GINSIN Tangerine Non-Alcoholic Gin Alternative

    Description GINSIN Tangerine is a non-alcoholic alternative to gin created with a blend of botanicals, boasting the flavor of tangerines. This non-alcoholic alternative, with its fragrant citrus flavors, mixed with tonic water, is the perfect drink for...

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  • GINSIN 12 Botanics Non-Alcoholic Gin Alternative

    GinSin

    GINSIN 12 Botanics Non-Alcoholic Gin Alternative

    Description GINSIN 12 Botanics is a non-alcoholic alternative to gin created with botanicals which include juniper, cardamom, cilantro, sweet orange, bitter orange, lemon, cinnamon, orange blossom, violet hibiscus, lavender and myrtle. This...

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  • WHISSIN Non-Alcoholic Whiskey Alternative

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    WHISSIN Non-Alcoholic Whiskey Alternative

    Description WHISSIN is a non-alcoholic alternative to whisky created with a mixture of barley, maize, and wheat. Its sweetness is caused by the combination of ingredients with natural sugars that are normally processed during fermentation. As for taste,...

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