Industry Insights & Beverage Trends | Zepeim

In recent years, the demand for premium non-alcoholic beverages has surged across hospitality, retail, and event industries. But as interest grows, so do the complexities of sourcing, storing, and curating products that meet modern standards for quality and taste. This is where a trusted distributor becomes essential. At Zepeim, we’ve specialized in the non-alcoholic space since 2016—long before it became mainstream. As the first and oldest dedicated non-alcoholic distributor in the …

The days of offering a single soda or fruit juice as a non-alcoholic option are over. Today's consumers expect complexity, variety, and quality in their alcohol-free choices—and hospitality professionals who want to stay competitive must take notice. Building a comprehensive non-alcoholic beverage program is no longer a luxury; it's a business necessity. At Zepeim, we specialize in helping restaurants, hotels, bars, and retail accounts source, curate, and execute high-impact 0.0% ABV progr …

Introduction The fine dining landscape is evolving, with an increasing emphasis on inclusivity and health-conscious options. Among the significant trends shaping this change is the rise of alcohol-free pairings in set menus. As the demand for sophisticated non-alcoholic beverages grows, fine dining establishments are recognizing the importance of offering these options. This article explores the benefits and best practices of incorporating alcohol-free pairings into set menus at fine dining re …

We're here to help you meet the growing demand for non-alcoholic options. Let Zepeim guide you in selecting the best non-alcoholic wines and spirits for your business.Introduction to Non-Alcoholic Beverages The non-alcoholic beverage market, including wine, spirits, and ready-to-drink options, is booming as people seek healthier lifestyles. As alcohol consumption declines, businesses face a drop in alcoholic product sales.Today’s alcohol-free drinks offer more than just juice and soda. The …