Industry Insights & Beverage Trends | Zepeim

The days of offering a single soda or fruit juice as a non-alcoholic option are over. Today's consumers expect complexity, variety, and quality in their alcohol-free choices—and hospitality professionals who want to stay competitive must take notice. Building a comprehensive non-alcoholic beverage program is no longer a luxury; it's a business necessity. At Zepeim, we specialize in helping restaurants, hotels, bars, and retail accounts source, curate, and execute high-impact 0.0% ABV progr …

Introduction The fine dining landscape is evolving, with an increasing emphasis on inclusivity and health-conscious options. Among the significant trends shaping this change is the rise of alcohol-free pairings in set menus. As the demand for sophisticated non-alcoholic beverages grows, fine dining establishments are recognizing the importance of offering these options. This article explores the benefits and best practices of incorporating alcohol-free pairings into set menus at fine dining re …

We're here to help you meet the growing demand for non-alcoholic options. Let Zepeim guide you in selecting the best non-alcoholic wines and spirits for your business.Introduction to Non-Alcoholic Beverages The non-alcoholic beverage market, including wine, spirits, and ready-to-drink options, is booming as people seek healthier lifestyles. As alcohol consumption declines, businesses face a drop in alcoholic product sales.Today’s alcohol-free drinks offer more than just juice and soda. The …