Industry & Beverage Trends
Why Should You Consider Updating Your Bar Menu with Non-Alcoholic Options?
In today’s evolving beverage landscape, one trend stands out for both its staying power and its profit potential: premium non-alcoholic offerings. Whether you operate a high-volume hotel bar, a destination cocktail lounge, or a Michelin-starred restaurant, updating your bar menu to include 0.0% ABV options isn’t just about inclusion—it’s a savvy business decision grounded in data and guest expectations.
This article explores the key reasons why now is the time to enhance
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Jul 16th 2025
The Essential Guide to Sourcing Non-Alcoholic Drinks from a Beverage Wholesaler
The non-alcoholic beverage category is no longer an afterthought—it’s a rapidly growing, premium-driven market with real staying power. Whether you’re a restaurant, bar, hotel, retail chain, or event planner, offering a thoughtful non-alcoholic menu is no longer optional; it's an expectation.
For businesses looking to tap into this demand, working with the right beverage wholesaler can make all the difference. This guide explores what to look for in a non-alcoholic wholesale p
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Jul 9th 2025
How Do Distributors Help Expand Non-Alcoholic Offerings?
In recent years, the demand for premium non-alcoholic beverages has surged across hospitality, retail, and event industries. But as interest grows, so do the complexities of sourcing, storing, and curating products that meet modern standards for quality and taste. This is where a trusted distributor becomes essential.
At Zepeim, we’ve specialized in the non-alcoholic space since 2016—long before it became mainstream. As the first and oldest dedicated non-alcoholic distributor in the
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Jun 30th 2025
Round Out Your Non-Alcoholic Beverage Program: A Strategic Guide for Hospitality Operators
The days of offering a single soda or fruit juice as a non-alcoholic option are over. Today's consumers expect complexity, variety, and quality in their alcohol-free choices—and hospitality professionals who want to stay competitive must take notice. Building a comprehensive non-alcoholic beverage program is no longer a luxury; it's a business necessity.
At Zepeim, we specialize in helping restaurants, hotels, bars, and retail accounts source, curate, and execute high-impact 0.0% ABV progr
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Jun 4th 2025
The Importance of Alcohol-Free Pairings for Set Menus at Fine Dining Establishments
Introduction
The fine dining landscape is evolving, with an increasing emphasis on inclusivity and health-conscious options. Among the significant trends shaping this change is the rise of alcohol-free pairings in set menus. As the demand for sophisticated non-alcoholic beverages grows, fine dining establishments are recognizing the importance of offering these options. This article explores the benefits and best practices of incorporating alcohol-free pairings into set menus at fine dining re
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Jul 11th 2024
What Are the Benefits of Non-Alcoholic Beverages for your Business?
We're here to help you meet the growing demand for non-alcoholic options. Let Zepeim guide you in selecting the best non-alcoholic wines and spirits for your business.Introduction to Non-Alcoholic Beverages
The non-alcoholic beverage market, including wine, spirits, and ready-to-drink options, is booming as people seek healthier lifestyles. As alcohol consumption declines, businesses face a drop in alcoholic product sales.Today’s alcohol-free drinks offer more than just juice and soda. The
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Jun 19th 2024