Industry & Beverage Trends
Celebrating a Dry Fourth: Success Stories from Our Partners
Celebrating a Dry Fourth: Success Stories from Our Partners
Independence Day is a high-stakes holiday in the hospitality world—venues are packed, expectations are high, and beverage programs need to satisfy a wide range of customers. More than ever, that includes those who are choosing not to drink alcohol. This Fourth of July, we’re proud to spotlight several businesses that embraced the opportunity to go “dry” in style—by partnering with Zepeim to build non-alcoho
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Jul 4th 2025
Half Bottles, Full Potential: Why 375ml Formats Are Good for Business
Half Bottles, Full Potential: Why 375ml Formats Are Good for Business
In the world of hospitality, efficiency and elegance often go hand in hand. That’s why half-size formats—especially the increasingly popular 375ml bottle—are making waves in the non-alcoholic wine and beverage industry. From champagne mini bottles to zero-proof small bottles with high-end appeal, these compact options deliver serious value.
Whether you’re running a Michelin-starred restaurant, curating
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Jun 25th 2025
10 Innovative Ways Restaurants Can Expand Their Non-Alcoholic Beverage Offerings
As the demand for non-alcoholic options continues to grow, restaurants are creatively stepping up their game. From artisanal mocktails to herbal brews, there’s never been a better time to explore the vibrant world of non-alcoholic beverages. Dive into these 10 groundbreaking ideas that are shaking up the drink menu.1. Crafting Signature MocktailsCreating signature mocktails allows restaurants to offer a personalized, memorable experience to guests who prefer non-alcoholic options. By using fresh
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Jul 30th 2024