Industry Insights & Beverage Trends | Zepeim
Half Bottles, Full Potential: Why 375ml Formats Are Good for Business
Half Bottles, Full Potential: Why 375ml Formats Are Good for Business
In the world of hospitality, efficiency and elegance often go hand in hand. That’s why half-size formats—especially the increasingly popular 375ml bottle—are making waves in the non-alcoholic wine and beverage industry. From champagne mini bottles to zero-proof small bottles with high-end appeal, these compact options deliver serious value.
Whether you’re running a Michelin-starred restaurant, curating
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Jun 25th 2025
10 Innovative Ways Restaurants Can Expand Their Non-Alcoholic Beverage Offerings
As the demand for non-alcoholic options continues to grow, restaurants are creatively stepping up their game. From artisanal mocktails to herbal brews, there’s never been a better time to explore the vibrant world of non-alcoholic beverages. Dive into these 10 groundbreaking ideas that are shaking up the drink menu.1. Crafting Signature MocktailsCreating signature mocktails allows restaurants to offer a personalized, memorable experience to guests who prefer non-alcoholic options. By using fresh
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Jul 30th 2024