Industry & Beverage Trends

Late summer calls for refreshing flavors, vibrant colors, and drinks that make the most of the season’s lingering warmth. Whether you’re running a hotel bar, curating a restaurant menu, or planning a catered event, these creative non-alcoholic cocktails deliver sophistication without the alcohol—perfect for afternoon sipping, sunset toasts, or elegant dinner pairings. Featured Products: Copenhagen Sparkling Tea LYSERØD (Case of 12) Lyre’s Pink London Spirit (Case …

In hospitality, few things set the tone quite like a well-crafted aperitif. Whether it's to open a sophisticated tasting menu or elevate a laid-back brunch, aperitifs are the first impression—and now, non-alcoholic aperitifs are redefining what that impression can be. At Zepeim, we import and distribute a curated collection of alcohol-free aperitifs designed for the modern palate. From bold botanicals to Mediterranean-inspired spritzes, today’s offerings are as elegant and layered a …

Creating Memorable Non-Alcoholic Pairings for Summer Menus Discover how to elevate your summer menu with expertly matched non‑alcoholic wines and beverages. This guide features standout pairings using Lussory and Copenhagen Sparkling Tea, helping hospitality professionals craft an innovative, inclusive experience. Why Thoughtful Pairings Matter Non‑alcoholic beverages are no longer just an afterthought—it’s a culinary opportunity. With rising demand for zero-proof pairings, your ve …

Summer is a season made for light fare, seasonal produce, and unforgettable outdoor experiences. And now, with the growing demand for non-alcoholic sophistication, premium alcohol-free wines are an essential part of your beverage program—not just a substitution. At Zepeim, we’ve partnered with top global producers to offer elegant 0.0% ABV wines and aperitifs that allow you to craft exceptional summer pairings that everyone can enjoy. Whether you’re curating a tasting menu, el …

Summer brings a wave of opportunity—and competition. While most venues lean heavily on cocktails and chilled wines, the smartest operators are leveraging the booming demand for premium non-alcoholic options to grow average check size, capture untapped margins, and cater to evolving consumer expectations. At Zepeim, we’ve helped luxury hotels, Michelin-level restaurants, and boutique bars reimagine what’s possible with zero-proof spirits. With the right approach, your non-alcoho …