Industry & Beverage Trends
Industry & Beverage Trends
Insights on the non-alcoholic beverage market
The alcohol-free category is moving fast. Here we share what we are seeing across restaurants, hotels, and retail — the brands gaining traction, how leading venues build non-alcoholic programs, and the trends shaping premium zero-proof. Written for buyers, beverage directors, and operators evaluating the category.
How Do Distributors Help Expand Non-Alcoholic Offerings?
In recent years, the demand for premium non-alcoholic beverages has surged across hospitality, retail, and event industries. But as interest grows, so do the complexities of sourcing, storing, and curating products that meet modern standards for quality and taste. This is where a trusted distributor becomes essential.
At Zepeim, we’ve specialized in the non-alcoholic space since 2016—long before it became mainstream. As the first and oldest dedicated non-alcoholic distributor in the
…
Jun 30th 2025
Creating Memorable Non-Alcoholic Pairings for Summer Menus
Creating Memorable Non-Alcoholic Pairings for Summer Menus
Discover how to elevate your summer menu with expertly matched non‑alcoholic wines and beverages. This guide features standout pairings using Lussory and Copenhagen Sparkling Tea, helping hospitality professionals craft an innovative, inclusive experience.
Why Thoughtful Pairings Matter
Non‑alcoholic beverages are no longer just an afterthought—it’s a culinary opportunity. With rising demand for zero-proof pairings, your ve
…
Jun 20th 2025
Preparing for Labor Day: Non‑Alcoholic Beverage Planning for Restaurants, Bars & Event Spaces
Preparing for Labor Day: Non‑Alcoholic Beverage Planning for Restaurants, Bars & Event Spaces
Labor Day weekend is one of the busiest—and most celebratory—times of the summer. Whether you're hosting a backyard bash, brunch service, or full-scale event, ensuring you have thoughtful, elevated non-alcoholic beverage options is essential. At Zepeim, we bring hospitality trends and industry mastery to help you plan a seamless, inclusive holiday experience.
Why Non-Alcoholic Beverage
…
Jun 5th 2025
Round Out Your Non-Alcoholic Beverage Program: A Strategic Guide for Hospitality Operators
The days of offering a single soda or fruit juice as a non-alcoholic option are over. Today's consumers expect complexity, variety, and quality in their alcohol-free choices—and hospitality professionals who want to stay competitive must take notice. Building a comprehensive non-alcoholic beverage program is no longer a luxury; it's a business necessity.
At Zepeim, we specialize in helping restaurants, hotels, bars, and retail accounts source, curate, and execute high-impact 0.0% ABV progr
…
Jun 4th 2025
Frequently Asked Questions
About our insights & trends
How often does Zepeim publish new insights?
We publish regularly on non-alcoholic beverage trends, brand spotlights, and how hospitality and retail businesses are building zero-proof programs. New articles are added through the year as the category evolves.
Who are these articles written for?
Primarily for trade buyers — beverage directors, sommeliers, restaurant and hotel operators, and retail buyers evaluating the non-alcoholic category. The goal is practical insight you can apply to your own program, not consumer marketing.
Can I work with Zepeim on the brands covered here?
Yes. Many of the brands featured in these articles are part of our wholesale portfolio. If a product or producer interests you, register for a trade account and our team can help you bring it into your program.
Where can I learn how Zepeim works as a distributor?