Industry & Beverage Trends

In hospitality, few things set the tone quite like a well-crafted aperitif. Whether it's to open a sophisticated tasting menu or elevate a laid-back brunch, aperitifs are the first impression—and now, non-alcoholic aperitifs are redefining what that impression can be. At Zepeim, we import and distribute a curated collection of alcohol-free aperitifs designed for the modern palate. From bold botanicals to Mediterranean-inspired spritzes, today’s offerings are as elegant and layered a …

In recent years, the demand for premium non-alcoholic beverages has surged across hospitality, retail, and event industries. But as interest grows, so do the complexities of sourcing, storing, and curating products that meet modern standards for quality and taste. This is where a trusted distributor becomes essential. At Zepeim, we’ve specialized in the non-alcoholic space since 2016—long before it became mainstream. As the first and oldest dedicated non-alcoholic distributor in the …

Creating Memorable Non-Alcoholic Pairings for Summer Menus Discover how to elevate your summer menu with expertly matched non‑alcoholic wines and beverages. This guide features standout pairings using Lussory and Copenhagen Sparkling Tea, helping hospitality professionals craft an innovative, inclusive experience. Why Thoughtful Pairings Matter Non‑alcoholic beverages are no longer just an afterthought—it’s a culinary opportunity. With rising demand for zero-proof pairings, your ve …

As hospitality businesses navigate rising costs and shifting guest expectations, one opportunity is quietly reshaping profitability: premium non-alcoholic beverages. From elevated sparkling teas to crafted zero-proof spirits, non-alcoholic offerings are not just about inclusion—they’re about margin strategy, menu diversification, and guest satisfaction. At Zepeim, we’ve seen firsthand how restaurants, hotels, and bars across the country are using premium 0.0% ABV options to d …

The days of offering a single soda or fruit juice as a non-alcoholic option are over. Today's consumers expect complexity, variety, and quality in their alcohol-free choices—and hospitality professionals who want to stay competitive must take notice. Building a comprehensive non-alcoholic beverage program is no longer a luxury; it's a business necessity. At Zepeim, we specialize in helping restaurants, hotels, bars, and retail accounts source, curate, and execute high-impact 0.0% ABV progr …

In the evolving world of non-alcoholic beverages, discerning consumers and hospitality professionals seek alternatives that don’t compromise on elegance or experience. For venues aiming to elevate their offerings, three standout zero-proof options have emerged: So Jennie Paris, Copenhagen Sparkling Tea, and Kolonne Null’s Cuvée Blanc Sparkling. These are more than alcohol-free—each brings sophistication, craftsmanship, and a strong presence in the fine dining world. So J …