Industry Insights & Beverage Trends | Zepeim

As hospitality businesses navigate rising costs and shifting guest expectations, one opportunity is quietly reshaping profitability: premium non-alcoholic beverages. From elevated sparkling teas to crafted zero-proof spirits, non-alcoholic offerings are not just about inclusion—they’re about margin strategy, menu diversification, and guest satisfaction. At Zepeim, we’ve seen firsthand how restaurants, hotels, and bars across the country are using premium 0.0% ABV options to d …

The days of offering a single soda or fruit juice as a non-alcoholic option are over. Today's consumers expect complexity, variety, and quality in their alcohol-free choices—and hospitality professionals who want to stay competitive must take notice. Building a comprehensive non-alcoholic beverage program is no longer a luxury; it's a business necessity. At Zepeim, we specialize in helping restaurants, hotels, bars, and retail accounts source, curate, and execute high-impact 0.0% ABV progr …

In the evolving world of non-alcoholic beverages, discerning consumers and hospitality professionals seek alternatives that don’t compromise on elegance or experience. For venues aiming to elevate their offerings, three standout zero-proof options have emerged: So Jennie Paris, Copenhagen Sparkling Tea, and Kolonne Null’s Cuvée Blanc Sparkling. These are more than alcohol-free—each brings sophistication, craftsmanship, and a strong presence in the fine dining world. So J …