Pair Like a Pro: Summer Food Pairings with Non-Alcoholic Wines

Summer is a season made for light fare, seasonal produce, and unforgettable outdoor experiences. And now, with the growing demand for non-alcoholic sophistication, premium alcohol-free wines are an essential part of your beverage program—not just a substitution.

At Zepeim, we’ve partnered with top global producers to offer elegant 0.0% ABV wines and aperitifs that allow you to craft exceptional summer pairings that everyone can enjoy.

Whether you’re curating a tasting menu, elevating brunch, or planning an outdoor event, here’s how to pair non-alcoholic wines like a pro.

Brunch Refreshers: Bright, Crisp, and Uplifting

Pair With: Kolonne Null White Riesling
Fine minerality meets citrusy freshness—an ideal pairing for daytime dining.

• Avocado toast with lemon zest
• Quiche with spinach and goat cheese
• Cantaloupe & mint salad
• Smoked salmon and cucumber blinis

Rosé All Day: Summer’s Favorite Hue

Pair With: Kolonne Null Rosé
Lively red berry aromas with a clean finish.

• Watermelon and feta salad
• Marinated grilled chicken
• Strawberry almond tart
• Tomato-basil bruschetta

Champagne Moments: Elegant & Effervescent

Pair With: So Jennie Paris Blanc
Delicate bubbles with floral and orchard fruit notes.

• Lobster rolls or oysters
• Pear and arugula salad
• Vanilla bean panna cotta
• Afternoon garden tea service

Vegetarian Elegance: Creamy, Herby, and Elevated

Pair With: Lussory Premium Chardonnay
Balanced and smooth, with subtle oak notes.

• Mushroom risotto
• Grilled peach salad
• Corn chowder
• Roasted butternut squash with sage

Grilled Summer Fare: Deep & Flavorful

Pair With: Lussory Organic Merlot
Earthy, structured, and totally dry—excellent with bold flavors.

• Grilled eggplant with tahini
• Black bean sliders
• Barbecue tofu skewers
• Portobello mushroom steak

Cocktail Alternatives: Bold Botanicals for Summer

Try: Mahala Botanical Amber
Complex and aromatic—ideal for earthy spritzes.

Mix With: Ginger beer, orange slice, rosemary
Pair With: Caramelized onion flatbread or charcuterie

Try: Haus of Babylon Spritz
Bright, citrus-forward, and herbal—perfect for summer soirées.

Mix With: Sparkling water over ice
Pair With: Olives, hummus platters, or grilled seafood

FAQs from Industry Professionals

• Can these wines really complement a full tasting menu?
  Absolutely. Our 0.0% wines are chosen specifically for their balance, acidity, and pairing versatility. Many sommeliers now build non-alcoholic flights alongside traditional offerings.
• Can I get samples before committing?
  Yes! We offer complimentary samples for wholesale buyers to evaluate the taste, food pairings, and bottle presentation. Just reach out to our team.
• What support does Zepeim offer?
  We offer staff training, custom pairing consultations, and marketing support to help you integrate non-alcoholic wines into your existing beverage program or tasting menu.