Innovative Non-Alcoholic Cocktails for Late Summer

Late summer calls for refreshing flavors, vibrant colors, and drinks that make the most of the season’s lingering warmth. Whether you’re running a hotel bar, curating a restaurant menu, or planning a catered event, these creative non-alcoholic cocktails deliver sophistication without the alcohol—perfect for afternoon sipping, sunset toasts, or elegant dinner pairings.

1) Pink Citrus Spritz

A floral, sparkling refresher with soft berry notes.

• 3 oz Copenhagen Sparkling Tea LYSERØD
• 2 oz Lyre’s Pink London Spirit
• 1 oz fresh grapefruit juice
• 1 tsp honey syrup (optional)
• Grapefruit wheel & mint sprig for garnish

1. Fill a wine glass with ice.
2. Add Pink London Spirit and grapefruit juice.
3. Top with LYSERØD.
4. Stir gently; garnish with grapefruit and mint.

2) Sunset Agave Cooler

A zesty, tropical sip perfect for poolside service.

• 2 oz Lyre’s Agave Blanco
• 3 oz pineapple juice
• 1 oz fresh lime juice
• 2 oz coconut water
• Pineapple wedge for garnish

1. Shake Agave Blanco, pineapple, and lime with ice.
2. Strain into a tall glass over fresh ice.
3. Top with coconut water.
4. Garnish with a pineapple wedge.

3) Italian Sunset Spritz

A bittersweet, citrusy nod to an Aperol Spritz—without the alcohol.

• 2 oz Lyre’s Italian Orange
• 2 oz blood orange juice
• 3 oz Copenhagen Sparkling Tea LYSERØD
• Orange slice for garnish

1. Build Italian Orange and blood orange juice in a wine glass with ice.
2. Top with LYSERØD.
3. Stir gently; garnish with an orange slice.

4) Berry Garden Fizz

An aromatic, berry-forward drink ideal for brunch menus.

• 1.5 oz Lyre’s Pink London Spirit
• 1 oz blackberry purée
• 1 oz lemon juice
• 3 oz Copenhagen Sparkling Tea LYSERØD
• Fresh rosemary sprig for garnish

1. Shake Pink London, blackberry purée, and lemon with ice.
2. Strain into a coupe glass.
3. Top with LYSERØD.
4. Garnish with rosemary.

Service & Batching Tips

• Batching for speed: Pre-mix base ingredients (excluding sparkling tea) and refrigerate. Add LYSERØD to order for maximum effervescence.
• Presentation matters: Stemmed glassware, fresh herbs, and seasonal fruit elevate perceived value.
• Menu placement: List these alongside classic cocktails to encourage premium pricing and discovery.