Industry & Beverage Trends

From spritz programs to low-ABV style service without alcohol, non-alcoholic apéritifs are where the most exciting zero-proof cocktail R&D is happening. This article breaks down how to build profitable, culinary-grade apéritif drinks—covering flavor architecture, batching, service rituals, and go-to products from the Zepeim portfolio. Why apéritifs lead zero-proof innovation Bittersweet structure = depth: Classic apéritif markers—citrus peel, gentian …

Late summer calls for refreshing flavors, vibrant colors, and drinks that make the most of the season’s lingering warmth. Whether you’re running a hotel bar, curating a restaurant menu, or planning a catered event, these creative non-alcoholic cocktails deliver sophistication without the alcohol—perfect for afternoon sipping, sunset toasts, or elegant dinner pairings. Featured Products: Copenhagen Sparkling Tea LYSERØD (Case of 12) Lyre’s Pink London Spirit (Case …