Hidden Gems: Zero Proof Champagne Alternatives for Elevated Celebrations

In the evolving world of non-alcoholic beverages, discerning consumers and hospitality professionals seek alternatives that don’t compromise on elegance or experience. For venues aiming to elevate their offerings, three standout zero-proof options have emerged: So Jennie Paris, Copenhagen Sparkling Tea, and Kolonne Null’s Cuvée Blanc Sparkling. These are more than alcohol-free—each brings sophistication, craftsmanship, and a strong presence in the fine dining world.

So Jennie Paris – The Epitome of Non-Alcoholic Luxury

Crafted in France, So Jennie Paris is a 0.0% ABV sparkling beverage made from a blend of handpicked grape must. Unlike dealcoholized wine, it is never fermented, which makes it a perfect choice for customers who avoid alcohol entirely. Its fine bubbles and elegant profile make it a favorite in luxury hospitality.

Key Highlights:

• Served in First and Business Class on Qatar Airways
• Diploma of Quality from the International Culinary Order
• Used in high-end hotels and Michelin-starred restaurants

Tasting Notes:

• Delicate aromas of green apple and pear
• Fine mousse and a dry, mineral finish
• Elegant mouthfeel with floral nuance

Copenhagen Sparkling Tea – Tea-Centric Sophistication

Born in Denmark and created by sommelier Jacob Kocemba, Copenhagen Sparkling Tea offers a new approach to celebratory beverages. Using up to 13 organic teas in each cuvée, this 0.0% ABV drink delivers both complexity and refreshment. It’s a staple in wellness-forward fine dining and celebrated for its originality.

Key Highlights:

• Served in over 150 Michelin-starred restaurants
• Winner of “Best Low or No Product” at the World Food Innovation Awards
• Featured in Vogue and global luxury dining venues

Tasting Notes:

• Floral, spicy, or fruity based on cuvée
• Balanced structure with light tannins
• Refined bubbles and clean finish

Kolonne Null Cuvée Blanc Sparkling – German Precision in a Glass

Kolonne Null is the German reference for dealcoholized wine, and its Cuvée Blanc Sparkling demonstrates why. Made in partnership with top European wineries, it delivers a true Champagne-style experience with <0.5% ABV. This sparkling wine is often selected for pairing menus and upscale retail programs.

Key Highlights:

• Bronze Medal – World Alcohol-Free Awards
• Structured from real wine, gently dealcoholized
• Served in premium restaurants and curated wine shops

Tasting Notes:

• Yellow fruit, pear, and brioche
• Crisp acidity and smooth mouthfeel
• Elegant finish with vibrant bubbles

Comparison Table: Choosing the Right Sparkling for Your Venue

Bring These Hidden Gems to Your Beverage Program

Each of these products offers a premium, zero-proof option for venues that want to cater to the modern consumer. Whether you're serving high-end clientele, hosting wellness events, or curating a thoughtful tasting menu, these sparkling alternatives provide the elegance and depth your guests deserve.

Zepeim proudly distributes all three brands to hotels, restaurants, wine bars, and luxury retailers across the United States.

• Explore So Jennie Paris
• Discover Copenhagen Sparkling Tea
• Learn More About Kolonne Null

Contact our team at info@zepeim.com to schedule a tasting or build a curated program tailored to your venue.

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