Industry & Beverage Trends

As hospitality businesses navigate rising costs and shifting guest expectations, one opportunity is quietly reshaping profitability: premium non-alcoholic beverages. From elevated sparkling teas to crafted zero-proof spirits, non-alcoholic offerings are not just about inclusion—they’re about margin strategy, menu diversification, and guest satisfaction. At Zepeim, we’ve seen firsthand how restaurants, hotels, and bars across the country are using premium 0.0% ABV options to d …