Industry & Beverage Trends

Redefining celebration—one elegant sip at a time. Across the globe, luxury hotels and fine-dining establishments are quietly shifting from champagne to sparkling tea for their celebratory pours—and it’s not just about the alcohol. Copenhagen Sparkling Tea Company has become a quiet star among forward-thinking sommeliers and hospitality leaders. Built for depth, terroir, and thoughtful ritual, it’s a drink with substance—a sensory moment that mirrors the elegance of …