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Industry & Beverage Trends

Industry & Beverage Trends

Insights on the non-alcoholic beverage market

The alcohol-free category is moving fast. Here we share what we are seeing across restaurants, hotels, and retail — the brands gaining traction, how leading venues build non-alcoholic programs, and the trends shaping premium zero-proof. Written for buyers, beverage directors, and operators evaluating the category.

The 2026 Luxury Non-Alcoholic Beverage Report: How Premium Zero-Proof Sparkling Is Transforming Fine Dining, Guest Experience & Hospitality Revenue

The 2026 Luxury Non-Alcoholic Beverage Report: How Premium Zero-Proof Sparkling Is Transforming Fine Dining, Guest Experience & Hospitality Revenue

The luxury beverage world is undergoing its most significant shift in decades. Guests at three-Michelin-star restaurants, five-star hotels, and members-only clubs are no longer satisfied with tap water, soda, or sugary mocktails when they choose not to drink alcohol. They want something that feels as intentional and elevated as a grand cuvée Champagne—just without the alcohol. This report explores how premium non-alcoholic sparkling beverages—particularly So Jennie Paris and …
Nov 12th 2025 Zepeim Zero Proof Wholesale and Distributor
The Rise of Sparkling Sophistication: Copenhagen Sparkling Tea BLÅ, LYSERØD & LYSEGRØN

The Rise of Sparkling Sophistication: Copenhagen Sparkling Tea BLÅ, LYSERØD & LYSEGRØN

Summary: Copenhagen Sparkling Tea’s BLÅ, LYSERØD, and LYSEGRØN exemplify a new category: tea-based, non-alcoholic beverages crafted with culinary precision, aimed at health-conscious consumers embracing moderate, flavorful rituals. 1. Origins & Vision Founded in 2017 by Danish sommelier Jacob Kocemba, the brand placed tea—not alcohol—at the heart of its design. Focusing on blends of white, green, oolong, and black teas, each sparkling beverage is cold-b …
Jul 24th 2025 Zepeim Non-Alcoholic Wholesale and Distributor
Frequently Asked Questions

About our insights & trends

How often does Zepeim publish new insights?
We publish regularly on non-alcoholic beverage trends, brand spotlights, and how hospitality and retail businesses are building zero-proof programs. New articles are added through the year as the category evolves.
Who are these articles written for?
Primarily for trade buyers — beverage directors, sommeliers, restaurant and hotel operators, and retail buyers evaluating the non-alcoholic category. The goal is practical insight you can apply to your own program, not consumer marketing.
Can I work with Zepeim on the brands covered here?
Yes. Many of the brands featured in these articles are part of our wholesale portfolio. If a product or producer interests you, register for a trade account and our team can help you bring it into your program.
Where can I learn how Zepeim works as a distributor?
Visit our About and Services pages for how we import and distribute, or the Importer page to explore the portfolio.