Industry & Beverage Trends
Industry & Beverage Trends
Insights on the non-alcoholic beverage market
The alcohol-free category is moving fast. Here we share what we are seeing across restaurants, hotels, and retail — the brands gaining traction, how leading venues build non-alcoholic programs, and the trends shaping premium zero-proof. Written for buyers, beverage directors, and operators evaluating the category.
Jancis Robinson Names Copenhagen Sparkling Tea NoLo Drink of the Week — Zepeim U.S. Distributor
We’re thrilled to share that Jancis Robinson—esteemed Master of Wine, author, and educator—has spotlighted Copenhagen Sparkling Tea as her “NoLo Drink of the Week” in the highly respected NOLOs column. Paired with praise like “spectacularly good,” this recognition from Robinson signals exceptional quality in the growing non-alcoholic and low-alcohol marketplace.
At Zepeim, we're honored to be the exclusive U.S. importer and distributor for Copenhagen Sp
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Aug 14th 2025
Frequently Asked Questions
About our insights & trends
How often does Zepeim publish new insights?
We publish regularly on non-alcoholic beverage trends, brand spotlights, and how hospitality and retail businesses are building zero-proof programs. New articles are added through the year as the category evolves.
Who are these articles written for?
Primarily for trade buyers — beverage directors, sommeliers, restaurant and hotel operators, and retail buyers evaluating the non-alcoholic category. The goal is practical insight you can apply to your own program, not consumer marketing.
Can I work with Zepeim on the brands covered here?
Yes. Many of the brands featured in these articles are part of our wholesale portfolio. If a product or producer interests you, register for a trade account and our team can help you bring it into your program.
Where can I learn how Zepeim works as a distributor?