Industry & Beverage Trends

Summer brings a wave of opportunity—and competition. While most venues lean heavily on cocktails and chilled wines, the smartest operators are leveraging the booming demand for premium non-alcoholic options to grow average check size, capture untapped margins, and cater to evolving consumer expectations. At Zepeim, we’ve helped luxury hotels, Michelin-level restaurants, and boutique bars reimagine what’s possible with zero-proof spirits. With the right approach, your non-alcoho …