Industry & Beverage Trends

From spritz programs to low-ABV style service without alcohol, non-alcoholic apéritifs are where the most exciting zero-proof cocktail R&D is happening. This article breaks down how to build profitable, culinary-grade apéritif drinks—covering flavor architecture, batching, service rituals, and go-to products from the Zepeim portfolio. Why apéritifs lead zero-proof innovation Bittersweet structure = depth: Classic apéritif markers—citrus peel, gentian …