Industry & Beverage Trends

If you look closely at what’s happening in high-end restaurants in 2026, there’s a clear pattern emerging. It’s not just that non-alcoholic beverages are growing—it’s that certain products are leading the category. And one name keeps appearing in wine pairings, tasting menus, and luxury hospitality environments: Copenhagen Sparkling Tea. That’s not by accident. It’s the result of a product that doesn’t try to imitate alcohol—but instead buil …