Industry & Beverage Trends
Industry & Beverage Trends
Insights on the non-alcoholic beverage market
The alcohol-free category is moving fast. Here we share what we are seeing across restaurants, hotels, and retail — the brands gaining traction, how leading venues build non-alcoholic programs, and the trends shaping premium zero-proof. Written for buyers, beverage directors, and operators evaluating the category.
Corporate Gifting with Purpose: Wellness-Focused Non-Alcoholic Beverages & Precision Fulfillment
Every October, the People Operations lead at a 340-person technology company in Austin sat down with a spreadsheet of past employee and client gift orders and quietly noticed the same problem: a rising number of recipients had politely declined the previous year's wine and whiskey selections. Some were sober. Some were pregnant. Some observed cultural or religious restrictions on alcohol. Some were simply moving away from drinking as part of a broader wellness commitment. The gifts had been th
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Jul 11th 2026
Frequently Asked Questions
About our insights & trends
How often does Zepeim publish new insights?
We publish regularly on non-alcoholic beverage trends, brand spotlights, and how hospitality and retail businesses are building zero-proof programs. New articles are added through the year as the category evolves.
Who are these articles written for?
Primarily for trade buyers — beverage directors, sommeliers, restaurant and hotel operators, and retail buyers evaluating the non-alcoholic category. The goal is practical insight you can apply to your own program, not consumer marketing.
Can I work with Zepeim on the brands covered here?
Yes. Many of the brands featured in these articles are part of our wholesale portfolio. If a product or producer interests you, register for a trade account and our team can help you bring it into your program.
Where can I learn how Zepeim works as a distributor?