Industry & Beverage Trends

If you look closely at what’s happening in high-end restaurants in 2026, there’s a clear pattern emerging. It’s not just that non-alcoholic beverages are growing—it’s that certain products are leading the category. And one name keeps appearing in wine pairings, tasting menus, and luxury hospitality environments: Copenhagen Sparkling Tea. That’s not by accident. It’s the result of a product that doesn’t try to imitate alcohol—but instead buil …

Summary: Copenhagen Sparkling Tea’s BLÅ, LYSERØD, and LYSEGRØN exemplify a new category: tea-based, non-alcoholic beverages crafted with culinary precision, aimed at health-conscious consumers embracing moderate, flavorful rituals. 1. Origins & Vision Founded in 2017 by Danish sommelier Jacob Kocemba, the brand placed tea—not alcohol—at the heart of its design. Focusing on blends of white, green, oolong, and black teas, each sparkling beverage is cold-b …

Copenhagen Sparkling Tea, renowned for its sophisticated non-alcoholic beverages, has just launched its popular blends in convenient 375ml half bottles. This new size is perfect for individual servings, picnics, or those looking to sample different flavors without committing to a full bottle. The 375ml bottles are available in the following varieties: BLÅ: A delicate and aromatic blend with notes of jasmine, chamomile, and citrus. LYSERØD: A vibrant rosé alternative featur …