Lussory - Spain
Lussory Organic Sparkling Non-Alcoholic Wine (Case-6)
- MSRP:
- $25.99 / Bottle
- Case Quantity:
- 6 Bottles
- Certifications:
- Vegan Friendly, Organic, Halal
- Alcohol By Volume:
- 0.0%
- Origin:
- Spain
Description
Lussory Organic Sparkling Brut Non-Alcoholic Wine is a refined Spanish sparkling wine crafted from organic Airén grapes and gently dealcoholized to 0.0% ABV. Designed for modern hospitality programs, it delivers fine bubbles, bright fruit, and a clean, dry finish—offering a classic brut-style experience without alcohol.
Produced using organic viticulture and careful dealcoholization, this cuvée preserves the freshness and structure of traditional sparkling wine while maintaining a natural, sustainable profile. Unlike overly sweet alternatives, it offers a crisp, balanced, and wine-like experience ideal for celebrations, aperitif service, and premium zero-proof programs.
Flavor profile
Lussory Organic Sparkling Brut opens with aromas of green apple, citrus, and subtle floral notes. The palate reveals crisp apple, lemon, and light pear, supported by delicate bubbles and refreshing acidity. The finish is clean, dry, and elegant, closely resembling a traditional brut sparkling wine experience.
Dealcoholized organic wine (Airén grapes), grape must, carbon dioxide, and sulfites.
- Calories: ~20–25 Kcal per 150ml
- Carbohydrates/Sugar: ~4–5g / ~4–5g per 150ml
- Alcohol: 0.0% ABV
- Volume: 750ml
- Certifications: Organic, Vegan-friendly
- Restaurants offering organic non-alcoholic sparkling wine options
- Hotels and hospitality programs focused on wellness and sustainability
- Celebrations, events, and aperitif service
- By-the-glass sparkling programs
- Retailers targeting organic and health-conscious consumers
Serve well chilled at 40–45°F in a flute or wine glass to highlight fine bubbles and aromatics. Position as an organic champagne alternative for celebrations, aperitif service, or guests seeking a premium zero-proof option.
Lussory Organic Sparkling Brut pairs well with seafood, oysters, sushi, salads, and light appetizers. Its acidity and effervescence enhance freshness while balancing richer textures, making it a versatile option across menus.
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