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Lussory - Spain

Lussory Premium Merlot Non-Alcoholic Red Wine (Case-6)

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MPN:
SRW0001-004-01
MSRP:
$21.99 / Bottle
Case Quantity:
6 Bottles
Certifications:
Vegan Friendly, Halal
Alcohol By Volume:
0.0%
Origin:
Spain

Description

Lussory Merlot Non-Alcoholic Red Wine is a structured Spanish still red crafted from Merlot grapes and gently dealcoholized to 0.0% ABV. Designed for modern hospitality programs, it delivers a smooth, fruit-forward profile with soft tannins and a dry finish—offering a true red wine experience without alcohol. 

Produced in La Mancha, Spain using traditional winemaking followed by low-temperature dealcoholization, this cuvée preserves natural aromas and structure. Unlike overly sweet non-alcoholic reds, it offers balance, depth, and versatility—making it ideal for by-the-glass programs, pairing menus, and everyday service. 

Flavor profile

Lussory Merlot opens with aromas of ripe plum, cherry, and subtle oak. The palate reveals layers of dark fruit, soft tannins, and gentle spice, supported by balanced acidity. The finish is smooth, dry, and lightly persistent, delivering a classic Merlot-style experience. 

Ingredients

Fermented dealcoholized grape drink, sucrose, preservative (sulphur dioxide). 

Nutrition Facts
  • Calories: ~22.5 Kcal per 150ml
  • Carbohydrates/Sugar: ~5.7g / ~5.7g per 150ml
  • Alcohol: 0.0% ABV
  • Volume: 750ml
  • Certifications: Vegan-friendly, Halal certified
Ideal for
  • Restaurants offering accessible non-alcoholic red wine options
  • Hotels and hospitality programs expanding zero-proof wine lists
  • By-the-glass and casual dining service
  • Retailers targeting health-conscious and alcohol-free consumers
  • Menus prioritizing 0.0% ABV and classic red wine profiles
Serving suggestions

Serve slightly chilled or at cellar temperature (55–60°F) in a red wine glass to enhance aromatics and texture. Position as a versatile still red alternative for dinner service, pairing menus, or guests seeking a smooth, zero-proof option.

Pairing ideas

Lussory Merlot pairs well with grilled meats, roasted vegetables, pasta dishes, charcuterie, and semi-hard cheeses. Its fruit-forward profile and soft tannins complement savory dishes while maintaining balance and versatility across menus. 

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