Description

Pierre Zéro Signature Grenache Non-Alcoholic Red Wine is a refined French still red crafted from 100% Grenache grapes and gently dealcoholized to 0.0% ABV. Designed for modern hospitality programs, it delivers a structured, fruit-forward profile with soft tannins and a smooth, dry finish—offering a true red wine experience without alcohol.

Produced in the South of France by Pierre Chavin, this Signature cuvée represents a step up in quality and expression within the Pierre Zéro range. Built from real wine and carefully dealcoholized, it preserves varietal character and balance, making it suitable for pairing menus, restaurants, and more discerning zero-proof consumers.

Flavor profile

Pierre Zéro Signature Grenache opens with aromas of red and dark berries. The palate reveals black cherry, herbs, and subtle chocolate notes, supported by a round texture and gentle tannins. The finish is smooth, balanced, and lightly persistent, delivering a structured and food-friendly red wine profile.

Ingredients

Dealcoholized Grenache wine, grape must, natural flavorings, and sulfites.

Nutrition Facts

Calories: ~19–25 Kcal per 150ml
Carbohydrates/Sugar: ~4–5g / ~4–5g per 150ml
Alcohol: 0.0% ABV
Volume: 750ml
Origin: France (Languedoc-Roussillon)
Certifications: Vegan-friendly

Ideal for

Restaurants offering mid-tier non-alcoholic red wine options
Hotels and hospitality programs expanding zero-proof wine lists
By-the-glass and casual fine dining service
Retailers seeking a step-up option from entry-level reds
Menus prioritizing 0.0% ABV with improved structure and varietal identity

Serving suggestions

Serve slightly chilled or at cellar temperature (55–60°F) in a red wine glass to enhance aromatics and structure. Position as a versatile still red alternative for dinner service, pairing menus, or guests seeking a structured zero-proof option.

Pairing ideas

Pierre Zéro Signature Grenache pairs well with grilled meats, braised dishes, Mediterranean cuisine, roasted vegetables, and aged cheeses. Its fruit-forward profile and gentle tannins complement savory dishes while maintaining balance and versatility.

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