Prima Pavé Fiamma Non-Alcoholic Red Wine 750ml (Case-12)

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MSRP:

$32.99 / Bottle

Case Quantity:

12 Bottles

Certifications:

Vegan Friendly

Alcohol By Volume:

0.0%

Origin:

Italy

Description

Description

Prima Pavé Fiamma Non-Alcoholic Red Wine is a structured, food-driven still red crafted from real grapes in Southern Italy. Made from the rare Susumaniello varietal and gently dealcoholized to 0.0% ABV, it delivers a balanced, medium-bodied profile designed to perform at the table. :contentReference[oaicite:0]{index=0}

Unlike many non-alcoholic red wines that lean sweet or lack structure, Fiamma is built to behave like wine—offering plush tannins, natural acidity, and a dry finish. Crafted without added sugar or artificial ingredients, it provides a clean, authentic alternative for restaurants and hospitality programs seeking a true still red option. :contentReference[oaicite:1]{index=1}

Flavor profile

Prima Pavé Fiamma opens with aromas of dark berries and subtle spice. The palate reveals layers of dried plum, blackberry, blueberry, cocoa, and cardamom, supported by soft tannins and balanced acidity. The finish is dry, smooth, and persistent, making it suitable for both pairing menus and standalone service. :contentReference[oaicite:2]{index=2}

Ingredients

Alcohol-free grape beverage obtained from wine dealcoholization; grape must; sulfites (to preserve natural flavor, clarity and color). Non-GMO certified.

Nutrition Facts

Calories: ~18 Kcal per 150ml
Carbohydrates/Sugar: ~4.2g / ~3.75g per 150ml
Alcohol: 0.0% ABV
Volume: 750ml
Origin: Southern Italy (Puglia)

Ideal for

Restaurants offering structured non-alcoholic red wine options
Pairing menus requiring a true still red alternative
Hotels and hospitality programs expanding zero-proof wine lists
Retailers adding premium non-alcoholic red wine selections
Menus prioritizing dry, food-friendly profiles over sweet substitutes

Serving suggestions

Serve slightly chilled or at cellar temperature (55–60°F) in a red wine glass to highlight aromatics and texture. Position as a still red wine alternative for pairing menus, dinner service, or guests seeking a structured, zero-proof option.

Pairing ideas

Prima Pavé Fiamma pairs well with rack of lamb, pasta with meat ragù, stuffed eggplant, seared tuna, cured meats, and semi-hard cheeses. Its tannins and acidity allow it to complement richer dishes while maintaining balance and versatility across menus. :contentReference[oaicite:3]{index=3}

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