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Senorio de la Tautila - Spain

Tautila Airen White Non-Alcoholic Wine (Case-6)

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MSRP:
$25.00 / Bottle
Case Quantity:
6 Bottles
Certifications:
Halal
Alcohol By Volume:
0.0%
Origin:
Spain

Description

Señorio de la Tautila Airén Non-Alcoholic White Wine is a classic Spanish still white crafted from Airén grapes and gently dealcoholized to 0.0% ABV. Designed for modern hospitality programs, it delivers a light, crisp profile with bright citrus and fresh fruit—offering a refreshing and approachable zero-proof wine experience.

Produced in Spain using traditional winemaking followed by careful dealcoholization just before bottling, this cuvée preserves the natural aromas and structure of the Airén varietal. Known for its clean and easy-drinking character, it is ideal for by-the-glass programs, casual dining, and high-volume service. 

Flavor profile

Señorio de la Tautila Airén opens with aromas of citrus, green apple, and subtle floral notes. The palate reveals bright lemon, orchard fruit, and a light, refreshing body supported by crisp acidity. The finish is clean with a slight pleasant bitterness, enhancing its food-friendly versatility. 

Ingredients

Dealcoholized Airén wine, grape must, and sulfites.

Nutrition Facts
  • Calories: ~28 Kcal per 150ml
  • Carbohydrates/Sugar: ~6g / ~6g per 150ml
  • Alcohol: 0.0% ABV
  • Volume: 750ml
  • Certifications: Vegan-friendly, Halal certified
Ideal for
  • Restaurants offering approachable non-alcoholic white wine options
  • Hotels and hospitality programs expanding zero-proof selections
  • By-the-glass and casual dining service
  • Retailers targeting everyday non-alcoholic wine consumers
  • Menus prioritizing 0.0% ABV and light, refreshing profiles
Serving suggestions

Serve well chilled at 42–46°F in a white wine glass to highlight freshness and aromatics. Position as a crisp, easy-drinking alternative for aperitif service, lunch menus, or guests seeking a light zero-proof option.

Pairing ideas

Señorio de la Tautila Airén pairs well with seafood, salads, grilled vegetables, light poultry, and fresh cheeses. Its bright acidity enhances freshness while its light body complements delicate dishes, making it a versatile option across menus.

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