Bolle Drinks - USA

Bolle Blanc de Blancs 375ml Non- Alcoholic Wine (Case-12)

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MSRP:: $24.00 / Bottle
Case Quantity:: 12 Bottles
Certifications:: Vegan Friendly
Alcohol By Volume:: <0.5%
Origin:: USA

Description

Description

Bolle Blanc de Blancs Non-Alcoholic Sparkling Wine is a refined sparkling wine alternative crafted from real grapes and built for modern beverage programs. Produced using a patent-pending twice-fermented process inspired by traditional Champagne methods, it delivers natural bubbles, structure, and a clean, balanced profile.

Designed as a versatile non-alcoholic blanc de blancs, this cuvée offers crisp acidity, subtle minerality, and light toasty complexity. Unlike juice-based alternatives, it integrates seamlessly into aperitif service, by-the-glass programs, and food pairing menus, offering a true sparkling wine experience without alcohol.

Flavor profile

Bolle Blanc de Blancs opens with aromas of citrus zest, green apple, and delicate floral notes. The palate shows fresh orchard fruit, lemon, and mineral undertones, supported by fine effervescence and balanced acidity. Subtle toasty notes add depth, leading to a clean, structured finish suitable for a wide range of applications.

Ingredients

Alcohol-free Chardonnay wine, Silvaner, carbon dioxide, potassium bisulphite (sulphites).

Nutrition Facts

Calories: 22.5 Kcal per 150ml
Carbohydrates/Sugar: 4.5g / 4.5g per 150ml
Alcohol: <0.5% ABV
Volume: 750ml
Certifications: Vegan-friendly

Ideal for

Restaurants offering structured non-alcoholic sparkling programs
Hotels and hospitality groups requiring versatile aperitif options
By-the-glass sparkling service and tasting menus
Retailers building premium non-alcoholic sparkling assortments
Event programs and celebrations seeking classic blanc de blancs style

Serving suggestions

Serve chilled at 40–45°F in a flute or white wine glass to highlight aromatics and fine bubbles. Position as a non-alcoholic blanc de blancs for aperitif service, pairing menus, or celebratory occasions where freshness and structure are key.

Pairing ideas

Bolle Blanc de Blancs pairs well with oysters, scallops, sushi, salads, fresh vegetables, herb-driven dishes, goat cheese, brie, charcuterie, nuts, and light canapés. Its crisp acidity cuts through richness while its subtle complexity enhances both delicate and savory flavors.

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About Bolle Drinks

BOLLE Drinks is redefining the non-alcoholic wine category with a patented, twice-fermented process that delivers structure, balance, and complexity rarely found in alcohol-free wines. Unlike traditional alternatives, BOLLE begins as real wine and undergoes a proprietary method designed to preserve the integrity of the original product.

For hospitality groups, retailers, and distributors, BOLLE represents a new generation of premium non-alcoholic sparkling wines—crafted for wine drinkers, not substitutes.

Positioning in the Market

BOLLE operates in the premium, high-end segment of non-alcoholic wine, defined by its proprietary twice-fermented method. Its structure and complexity make it particularly well suited for pairing menus and fine dining applications.

A highly commercial, scalable product with premium perception and strong usability across multiple channels.

COUNTRY United States

ESTABLISHED 2020

NON-ALC CATEGORY Non-alcoholic Wine

NOTABLE Patented twice-fermented process; one of the only non-alcoholic wines produced using a double fermentation method starting from real wine

WEBSITE bolledrinks.com