Bolle Drinks - USA
Bolle Sparkling Rose 750ml Non-Alcoholic Wine (Case-12)
- MSRP:
- $40 / Bottle
- Case Quantity:
- 12 Bottle
- Certifications:
- Vegan Friendly
- Alcohol By Volume:
- <0.5%
- Origin:
- USA
Description
Bolle Sparkling Rosé Non-Alcoholic Wine is a refined sparkling rosé alternative crafted from real wine and designed for modern beverage programs. Using a patent-pending twice-fermented process inspired by traditional Champagne methods, it restores structure, balance, and natural effervescence—delivering a sparkling wine experience without alcohol.
Unlike juice-based alternatives, this cuvée offers true wine character with expressive red fruit notes, fine bubbles, and a dry, elegant finish. Built for both by-the-glass service and bottle presentation, it integrates seamlessly into hospitality settings ranging from casual dining to elevated celebrations.
Flavor profile
Bolle Sparkling Rosé opens with aromas of white strawberry, red berries, and delicate floral notes. The palate shows layers of fresh red fruit, blackcurrant, and subtle herbal undertones, supported by fine effervescence and balanced acidity. The finish is clean, dry, and structured, making it suitable for both aperitif service and food pairings.
Ingredients
Alcohol-free Chardonnay wine, Pinot Noir, carbon dioxide, potassium bisulphite (sulphites).
Nutrition Facts
- Calories: 22.5 Kcal per 150ml
- Carbohydrates/Sugar: 4.5g / 4.5g per 150ml
- Alcohol: <0.5% ABV
- Volume: 750ml
- Certifications: Vegan-friendly
Ideal for
- Restaurants offering premium non-alcoholic sparkling selections
- Hotels and event programs requiring elegant rosé alternatives
- By-the-glass and celebratory bottle service
- Retailers expanding curated sparkling rosé assortments
- Hospitality groups seeking structured, wine-based zero-proof options
Serving suggestions
Serve chilled at 40–45°F in a flute or wine glass to highlight aromatics and fine bubbles. Position as a sparkling rosé alternative within aperitif service, tasting flights, or celebratory occasions. Best enjoyed fresh to preserve its lively character and crisp finish.
Pairing ideas
Bolle Sparkling Rosé pairs effectively across a wide range of menus. It complements oysters, scallops, tuna tartare, strawberry and goat cheese salads, roasted duck, light poultry, grilled vegetables, and fruit-forward desserts such as berry tarts or rhubarb pastries. Its acidity enhances freshness while its fruit profile bridges both savory and sweet applications.
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About Bolle Drinks
BOLLE Drinks is redefining the non-alcoholic wine category with a patented, twice-fermented process that delivers structure, balance, and complexity rarely found in alcohol-free wines. Unlike traditional alternatives, BOLLE begins as real wine and undergoes a proprietary method designed to preserve the integrity of the original product.
For hospitality groups, retailers, and distributors, BOLLE represents a new generation of premium non-alcoholic sparkling wines—crafted for wine drinkers, not substitutes.
Positioning in the Market
BOLLE operates in the premium, high-end segment of non-alcoholic wine, defined by its proprietary twice-fermented method. Its structure and complexity make it particularly well suited for pairing menus and fine dining applications.
A highly commercial, scalable product with premium perception and strong usability across multiple channels.
ESTABLISHED 2020
NON-ALC CATEGORY Non-alcoholic Wine
NOTABLE Patented twice-fermented process; one of the only non-alcoholic wines produced using a double fermentation method starting from real wine
WEBSITE bolledrinks.com
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