Industry & Beverage Trends

Redefining celebration—one elegant sip at a time. Across the globe, luxury hotels and fine-dining establishments are quietly shifting from champagne to sparkling tea for their celebratory pours—and it’s not just about the alcohol. Copenhagen Sparkling Tea Company has become a quiet star among forward-thinking sommeliers and hospitality leaders. Built for depth, terroir, and thoughtful ritual, it’s a drink with substance—a sensory moment that mirrors the elegance of …

Chefs and experts in the field of gastronomy have over the years taken notice of the unique qualities of Copenhagen Sparkling Tea. They have proven its great potential through various creative ways of including it on their menu – as low/non-alcoholic alternatives, as a way to complement their food or as innovative and exciting inputs to the overall dining experience.Elevating Gastronomic Experiences with Copenhagen Sparkling TeaAt Zepeim, our mission is to curate an exceptional portfolio of non- …