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Lussory Premium Rose Non-Alcoholic Rose Wine (Case-6)

Lussory - Spain

MSRP:
$21.99 / Bottle
Case Quantity:
6 Bottles
Certifications:
Vegan Friendly, Halal
Alcohol By Volume:
0.0%
Origin:
Spain
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Product Description

Lussory Rosé Non-Alcoholic Wine is a vibrant Spanish still rosé crafted from Airén and Tempranillo grapes and gently dealcoholized to 0.0% ABV. Designed for modern hospitality programs, it delivers a fresh, fruit-forward profile with bright acidity and a clean finish—making it an ideal everyday zero-proof rosé. 

Produced in Spain using traditional winemaking followed by careful alcohol removal, this cuvée preserves the essence of rosé while remaining fully alcohol-free. Unlike overly sweet alternatives, it offers a balanced, refreshing experience that works seamlessly for brunch, events, and by-the-glass service. 

Flavor profile

Lussory Rosé opens with aromas of red berries and citrus. The palate reveals notes of strawberry, raspberry, and subtle tropical hints, supported by crisp acidity and a light, refreshing mouthfeel. The finish is clean, bright, and easy-drinking, making it highly versatile across menus. :contentReference[oaicite:3]{index=3}

Ingredients

Dealcoholized wine (Airén, Tempranillo), grape must, sugar, and sulfites.

Nutrition Facts
  • Calories: ~25.5 Kcal per 150ml
  • Carbohydrates/Sugar: ~6.9g / ~6.9g per 150ml
  • Alcohol: 0.0% ABV
  • Volume: 750ml
  • Certifications: Vegan-friendly, Halal certified
Ideal for
  • Restaurants offering approachable non-alcoholic rosé options
  • Hotels and hospitality programs expanding zero-proof wine lists
  • Brunch, patio, and event-driven service
  • Retailers targeting celebratory and lifestyle occasions
  • Menus prioritizing 0.0% ABV and easy-drinking profiles
Serving suggestions

Serve well chilled at 46–50°F in a white wine or stemless glass to highlight freshness and aromatics. Position as a versatile rosé alternative for brunch, aperitif service, or guests seeking a refreshing zero-proof option.

Pairing ideas

Lussory Rosé pairs well with salads, seafood, grilled chicken, charcuterie, and fresh fruit. Its bright acidity enhances freshness while its berry-driven profile complements both savory and lightly sweet dishes, making it a flexible option across menus. 

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