Product Description
Description
Ariel Oak-Aged Cabernet Sauvignon offers aromas of black currants, cherry, blueberries and chocolate, with soft tannins and a dry finish. Rich in color and flavor, this oak-aged Cabernet Sauvignon offers aromas of blueberries, blackberries, black pepper and chocolate, with a hint of toasty oak, soft tannins and a dry finish.
Less than 0.5% alcohol by volume
Ingredients
Purified Water, Dealcoholized Wine, Grape Juice Concentrate, Natural Fruit Juice Concentrate, Natural Flavors, Potassium Metabisulfite.
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About Ariel Vineyards
Ariel Vineyards is one of the original pioneers of premium non-alcoholic wine, developed by California-based J. Lohr Vineyards & Wines to deliver a true wine experience without alcohol. First introduced in the mid-1980s, Ariel was created to fill a major gap in the market—offering high-quality, alcohol-removed wines at a time when alternatives were virtually nonexistent.
Crafted from traditional grape varietals such as Cabernet Sauvignon and Chardonnay, Ariel wines begin as fully fermented wines before undergoing a patented alcohol-removal process designed to preserve aroma, structure, and balance.
For restaurants, hotels, and retailers, Ariel represents a proven, accessible, and scalable non-alcoholic wine solution—combining decades of winemaking expertise with consistent quality and broad consumer appeal.
COUNTRY United States
FOUNDER Jerry Lohr
ESTABLISHED 1985
NON-ALC CATEGORY Non-Alcoholic Wine
NOTABLE One of the first premium alcohol-removed wine brands; pioneered non-alcoholic wine using patented reverse osmosis; award-winning wines including a Gold Medal against alcoholic wines