Kolonne Null - Germany
Kolonne Null Sauvignon Blanc Non-Alcoholic Wine (Case-6)
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Description
Kolonne Null Sauvignon Blanc Non-Alcoholic White Wine is a crisp, aromatic still white crafted from premium Sauvignon Blanc grapes and designed for modern hospitality programs. Produced in collaboration with European partner wineries and gently dealcoholized, it preserves varietal intensity, freshness, and structure while remaining under 0.5% ABV.
Built for versatility, this cuvée delivers a classic Sauvignon Blanc profile with bright acidity, herbaceous lift, and clean fruit expression. Unlike many non-alcoholic whites that lean sweet or lack definition, it offers a dry-leaning, mineral-driven style that integrates seamlessly into aperitif service, pairing menus, and by-the-glass programs.
Flavor profile
Kolonne Null Sauvignon Blanc opens with aromas of citrus, green apple, and fresh-cut herbs. The palate shows vibrant lime, gooseberry, and subtle grassy notes, supported by lively acidity and a clean mineral backbone. The finish is crisp, refreshing, and dry-leaning, offering a structured and highly food-friendly white wine experience.
Ingredients
Dealcoholized wine (Sauvignon Blanc), rectified concentrated grape must, carbon dioxide, sulfites.
Nutrition Facts
- Calories: ~22.5 Kcal per 150ml
- Carbohydrates/Sugar: ~4.5g / ~4.35g per 150ml
- Alcohol: <0.5% ABV
- Volume: 750ml
- Certifications: Vegan-friendly, low calorie, gluten-free
Ideal for
- Restaurants offering high-acidity non-alcoholic white wine options
- Pairing menus requiring crisp, herbaceous, food-friendly wines
- Seafood and vegetable-forward programs
- Hotels and hospitality groups expanding zero-proof wine lists
- By-the-glass programs needing a fresh, approachable white
Serving suggestions
Serve chilled at 42–46°F in a white wine glass to highlight aromatics and acidity. Position as a Sauvignon Blanc alternative for aperitif service, seafood pairings, or guests seeking a bright, refreshing zero-proof option.
Pairing ideas
Kolonne Null Sauvignon Blanc pairs well with oysters, shellfish, grilled fish, salads, asparagus, goat cheese, and herb-driven dishes. Its acidity and herbaceous profile enhance freshness and complement both delicate and green-forward flavors, making it a highly versatile option across menus.
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