Kolonne Null White Wine Verdejo Non-Alcoholic Wine (Case-6)

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Suggested Retail Price (Case):

$168.00

Case Quantity:

6 Bottles

MSRP:

$28.00 / Bottle

Description

Description

Kolonne Null Verdejo Non-Alcoholic White Wine is a vibrant, aromatic still white crafted from 100% Verdejo grapes and designed for modern hospitality programs. Produced in collaboration with European partner wineries and gently dealcoholized, it preserves varietal character, freshness, and structure while remaining under 0.5% ABV.

Built for versatility, this cuvée delivers a classic Verdejo profile with bright acidity, tropical fruit, and herbal lift. Unlike many non-alcoholic whites that lean sweet or lack definition, it offers a dry-leaning, fruit-forward style that integrates seamlessly into aperitif service, pairing menus, and by-the-glass programs.

Flavor profile

Kolonne Null Verdejo opens with aromas of gooseberry, citrus, and fresh herbs, complemented by tropical fruit notes. The palate shows lively acidity with layers of green apple, lime, and subtle herbal complexity. The finish is crisp, refreshing, and balanced, making it an approachable yet food-friendly white wine option.

Ingredients

Dealcoholized wine (Verdejo), rectified concentrated grape must, carbon dioxide, sulfites.

Nutrition Facts

Calories: ~22.5 Kcal per 150ml
Carbohydrates/Sugar: ~4.5g / ~4.05g per 150ml
Alcohol: <0.5% ABV
Volume: 750ml
Certifications: Vegan-friendly, low calorie, gluten-free

Ideal for

Restaurants offering aromatic, fruit-forward non-alcoholic white wines
Aperitif service and casual dining programs
By-the-glass programs requiring approachable, versatile options
Hotels and hospitality groups expanding zero-proof wine lists
Menus seeking freshness, brightness, and easy drinkability

Serving suggestions

Serve chilled at 42–46°F in a white wine glass to highlight aromatics and acidity. Position as a Verdejo alternative for aperitif service, outdoor dining, or guests seeking a bright, refreshing zero-proof option.

Pairing ideas

Kolonne Null Verdejo pairs well with seafood, salads, Mediterranean dishes, white meats, and vegetable-forward plates. Its acidity enhances freshness while its tropical and herbal profile complements both light and flavorful cuisines.

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