French Bloom - France

French Bloom Le Rosé 375ml – Alcohol-Free French Sparkling (Case-12)

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MSRP:: $32.99 / Bottle
Case Quantity:: 12 Bottles
Certifications:: Organic, Vegan-Friendly, Halal
Alcohol By Volume:: 0.0%
Origin:: France

Description

Description

French Bloom Le Rosé Non-Alcoholic Sparkling Wine (375ml) is a premium French sparkling rosé crafted from organic Chardonnay and Pinot Noir grapes and gently dealcoholized to 0.0% ABV. Designed for modern hospitality programs, it delivers a refined, wine-driven experience in a convenient half-bottle format.

Produced in France using traditional winemaking followed by careful dealcoholization, this cuvée preserves the structure, freshness, and complexity of real wine. The 375ml format makes it ideal for single-serve occasions, minibar programs, tasting menus, and premium by-the-glass offerings while maintaining the same luxury positioning as the full-size bottle.

Flavor profile

French Bloom Le Rosé opens with aromas of rose petals and fresh red berries. The palate reveals strawberry, raspberry, and white peach, supported by vibrant acidity, delicate minerality, and fine effervescence. The finish is crisp, elegant, and persistent, delivering a true sparkling rosé experience.

Ingredients

Dealcoholized organic French wine (Chardonnay, Pinot Noir), organic grape juice, sparkling water, organic lemon juice, natural flavors.

Nutrition Facts

Calories: ~19–25 Kcal per 150ml
Carbohydrates/Sugar: ~3–5g / ~3–5g per 150ml
Alcohol: 0.0% ABV
Volume: 375ml
Certifications: Organic, Vegan-friendly, Sulfite-free

Ideal for

Hotels, minibars, and room service programs
Airlines and premium travel experiences
Tasting menus and controlled portion service
Retail gift sets and trial-size offerings
Brunch, events, and single-serve celebrations

Serving suggestions

Serve well chilled at 38–42°F in a flute or white wine glass to highlight aromatics and fine bubbles. Ideal for single-serve occasions, premium by-the-glass programs, or intimate celebrations.

Pairing ideas

French Bloom Le Rosé pairs well with seafood, sushi, salads, charcuterie, fresh fruit, and light desserts. Its acidity enhances freshness while its floral and berry profile complements both savory and lightly sweet dishes, making it highly versatile across menus.

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